'This is the dish I created for Jamie Oliver and Uncle Ben\'s Search for a Food Tube Star. Baby Octopus and Rice is a favourite recipe of mine and I hope it will be one of yours too! Share this video on FACEBOOK: http://bit.ly/octopusandrice Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my YouTube channel! http://bit.ly/youtubeVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: \"Italian Style Food Revolution\" http://bit.ly/Italianstylefoodrevolution BABY OCTOPUS AND RICE RECIPE 500gr Baby Octopus 3 tomatoes Fresh Parsley 1 mug of arborio rice 100gr frozen peas dry mixed herbs lemon juice 1/2 carrot (peeled) 1 clove of garlic Extra virgin olive oil Rock salt a little bit of white wine Vegetable stock 1x small wok 1x saucepan - Place the wok on the stove @medium heat - Add rice and stir for 5 minutes(so the rice starts to get toasty) - Fill mug with water, add it to the rice then stir until the water absorbe - While the rice is cooking put your saucepan on another section of the stove on a low heat - Add 3 tablespoons of extra virgin olive oil and finely chopped garlic. This will need about 2 minutes - Chop up Ingredients! Start with baby octopus bu cutting the head and the slicing it in half - Add this to the saucepan and stir for a minute or so Don\'t forget the Rice! Once the water has absorbed, add another glass - Now add colour! Peel the carrot , cut it in 1/2 and make small cubes - Add the carrot to the octopus and then add 1/2 cup of wine (make sure you drink a little bit of wine) The smell is divine! - Place the stock cube into a bowl and add 2x mugs of boiling water and stir until the cube melts - The second mug of water should have absorbed into the rice by now so it\'s time to add the stock. This also needs to cook until absorb - Now back to the seafood! 5 minutes after you have added the wine, squeeze some lemon juice through the mixture. - Onto the tomatoes! Cut a small circle out of the top pf the tomato and smell the freshness! - Cut in half , slice and then cut them into small pieces, then add them to the mix - Chop up some fresh parsley and add it also - Then add your pees, sprinkle rock salt and some mixed herbs - Stir the mixture really well and turn up the heat slightly - Once the rice is ready add it to the mixture and stir for about 2 minutes - Then take the saucepan from the serve and let it rest for about 30seconds Make sure you have a nice glass of white wine ready \"E ora si mangia\" - And now it\'s time to eat From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo\'s Plate and the journey to bring the Taste of Italy into homes all around the world. Production company: Fame Park Studios Editor: Bill Way Brand Manager: Suzanne Prosperi Animation: Daniele Pignoli Photographer: Bill Way Web Designer: Stephanie Nasca Music \"Oktogon\" and \"Platos178 ok\" are composed and performed by Walter Gaeta Special Thanks: Maria and Frank Calla Mireille Salloum - Street fresh digital media Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes #octopus #babyoctopus #risotto #vincenzosplate #risottorecipes #easycooking #easyrecipes #howtomakerisotto #jamieoliver #foodtube Watch the video recipe: http://youtu.be/WO_gQBCVnzw'
Tags: Cooking , easy recipes , Food , home made , italian , oliver , Jamie , fish , italian food , rice , seafood , foodtube , jamieoliver , italian recipes , risotto , how to make risotto , risotto recipe , italian food recipes , vincenzos plate , seafood recipe , cooking seafood , one pot , cook octopus , octopus recipe , cooking octopus , vincenzosplate , perfect risotto , babyoctopus , risoto , arborio rice , best risotto recipe , best risotto , rice cooking , italin cuisine , risotto recipes , baby otcopus recipes
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